Rinse and dry the squid well. Put the flour into a wide-bottomed bowl and toss the squid rings in it, until lightly coated. Then dip the pieces into e beaten egg. If shallow frying, heat about ½ inch of the oil in a heavy based frying pan, and when hot, drop in the squid, a few rings at a time for 2 minutes, until golden brown. Drain the rings well, place on a serving dish, sprinkle with some salt, and garnish with the lemon wedges. This dish is well accompanied by either mayonnaise or ali-oli sauce.

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